tayari ka mukammal waqt
15 minute
pakanay ka waqt
25 minute
kitney logon ke liye hai
3 afraad
ingredients – ajzaa
1 chhootey size ke aalo 200 gram 2 namak hasb zayega 3 lahsun ke juye do se teen Adad 4 safaid zeera aik chaye ka chamach 5 hari mirchain chaar se chay Adad 6 hara dhaniya aadhi گٹھی7 lemoo ka ras do khanay ke chamach 8 cooking oil do khanay ke chamach
step by step instructions – tayyar karne ki tarkeeb
1آلوؤں ko ubaal kar thanda karkay chheel len. lahsun, zeera, hara dhaniya aur hari mirchon ko lemoo ka ras daaltay hue pees kar chatni bana len. 2 pain mein cooking oil mein is chatni ko halka sa bhoonen phir ublay hue aluon ko daal kar milaain. 3آخر mein namak chidak kar dhak den aur halki aanch par chaar se paanch minute dam par rakh kar utaar len. 4 chhootey size ke ( garlic rusk ) lahsun walay پاپے ke sath un ka lutaf uthayen .
