tayari ka mukammal waqt
20 minute
pakanay ka waqt
35 minute
kitney logon ke liye hai
5 afraad
ingredients – ajzaa
1 کاٹج cheez aadha klov 2 khushk doodh chaar khanay ke chamach 3 namak hasb zayega 4 adrak lahsun pissa sun-hwa aik khanay ka chamach 5 pyaaz do Adad درمیانی6 dahi aadhi پیالی7 pissa sun-hwa nariyal do khanay ke chamach 8 saabit laal mirchain teen se chaar Adad 9 pissi hui laal mirchain aik chaye ka chamach 10 loving teen se chaar Adad 11 تیزپات aik pata 12 choti alaichi teen se chaar Adad 13 lemoo ka ras do khanay ke chamach 14 hari mirchain teen se chaar Adad 15 adrak bareek kati hui aik khanay ka chamach 16 corn فلار hasb zaroorat 17 cooking oil hasb zaroorat
step by step instructions – tayyar karne ki tarkeeb
1 کاٹج cheez ke chhootey tukre karkay is par halka sa corn فلار chhrhkin aur unhein chaar khanay ke chamach cooking oil mein sunehri fry karkay rakh len, pyaaz aur nariyal ko بلینڈر mein pees kar paste bana len. 2 dahi mein adrak lahsun, namak, pissi hui laal mirchain aur aadhi piyali pani shaamil kar den. 3 do khanay ke chamach cooking oil ko garam karkay is mein loving, alaichi aur تیزپات daal kar کڑکڑا len, phir is mein dahi ka mixture daal kar halki aanch par itni der pakayen ke tamam masalhay achi terhan mix ho kar paste ban jaye. 4 alehda pain mein do khanay ke chamach cooking oil ko garam karkay is mein pyaaz ke paste ko itni der fry karen ke tail alehda ho jaye. 5 is mein tayyar kya sun-hwa dahi ka mixture shaamil karkay gravi gaarhi honay tak pakayen. 6 phir is mein saabit laal mirchain, pissi hui hari mirchain, bareek kati hui adrak, lemoo ka ras, khushk doodh ka powder aur fry kya sun-hwa کاٹج cheez daal kar milaain aur halki aanch par tail alehda honay tak dam par rakh den .
